Resveratrol

The Polyphenol Resveratrol (3,5,4'-trihydroxy-trans-stilbene) is a stilbenoid, a type of natural phenol, and a phytoalexin produced naturally by several plants in response to injury or when the plant is under attack by pathogens such as bacteria orfungi. Food sources of resveratrol include the skin of grapes, blueberries, raspberries, and mulberries.

Product Introduction

Origin: Polygonum cuspidatum

Specifications:

Resveratrol 50%

Resveratrol 98%

Origin: Vitis vinifera L.

Used part: skin, vine and stem

Specifications:

Resveratrol 2% 5% 10%

Functions:

Antioxidant; anti-aging

Cardioprotective effects

Skin protects

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